Gourmets’s coffee
Gourmets suggest to ground on the spot the amount of coffee you need, in order to maintain the maximum of the aroma. To get a particular flavour, ground an almond together with coffee.
Moka ice-cream
4 servings: gr 150 of dark chocolate, 5 eggs, gr 70 of strong coffee, ml. 300 of cream, 2 tablespoons of coffee liqueur, gr 125 of sugar. Melt the chocolate on a bain-marie, remove from heat and add ...
 
 





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