Gourmets suggest to ground on the spot the amount of coffee you need, in order to maintain the maximum of the aroma. To get a particular flavour, ground an almond together with coffee.
4 servings: gr 150 of dark chocolate, 5 eggs, gr 70 of strong coffee, ml. 300 of cream, 2 tablespoons of coffee liqueur, gr 125 of sugar.
Melt the chocolate on a bain-marie, remove from heat and add